Apple And Cranberry Crumble
Apple And Cranberry Crumble
All About This Apple And Cranberry Crumble
This Apple And Cranberry Crumble is a great warm dessert when it’s cold outside! This is delicious served alone, or you can even pair it with some yogurt, ice cream, or whipped cream. Honestly, given this lightened up version, I could totally justify having this for breakfast as well!
What You’ll Need
Equipment
- Two large bowls
- Spoon
- 8×8 baking dish
Ingredients
- Apples
- Cranberries
- Lemon juice
- Brown sugar
- Corn starch
- Salt
- Old fashioned oats
- All purpose flour
- Cinnamon
- Nutmeg
- Light butter
- Cooking spray
How To Make This Apple And Cranberry Crumble
First, preheat your oven to 400 degrees. In a large bowl, mix together the apples, cranberries, lemon juice, corn starch, and salt. Next, place into a 8×8 baking dish that has been sprayed with cooking spray. In another bowl, combine the oats, flour, cinnamon, nutmeg, and melted butter. The mixture will be crumbly, and that’s how you want it! Then, spread the topping on top of the filling. It does not need to cover the whole surface. Finally, bake for 30-35 minutes until the topping is golden brown.
Nutritional Information
This Apple And Cranberry Crumble makes six servings. Each serving comes out to 151 calories, 4 WW Green SmartPoints®, 4 WW Blue SmartPoints®, and 3 WW Purple SmartPoints®.
Go here to calculate your own WW PersonalPoints™ for this recipe.
Apple And Cranberry Crumble
Equipment
- Two large bowls
- Spoon
- 8x8 baking dish
Ingredients
- 2 apples thinly sliced
- 1/2 cup cranberries
- 1 tablespoon lemon juice
- 1/8 cup brown sugar
- 1 tablespoon corn starch
- 1/4 teaspoon salt
- 1/2 cup Quaker old fashioned oats
- 1/4 cup all purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 4 tablespoons light butter melted
- Cooking spray
Instructions
- Preheat your oven to 400 degrees.
- In a bowl, mix together the apples, cranberries, lemon juice, corn starch, and salt.
- Place into a 8x8 baking dish that has been sprayed with cooking spray.
- In another bowl, combine the oats, flour, cinnamon, nutmeg, and melted butter. The mixture will be crumbly, and that’s how you want it!
- Spread the topping on top of the filling. It does not need to cover the whole surface.
- Bake for 30-35 minutes until the topping is golden brown.
Notes
Nutrition
