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Apple, Pear, And Blueberry Crumble

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Apple, Pear, And Blueberry Crumble

All About This Apple, Pear, And Blueberry Crumble

This Apple, Pear, And Blueberry Crumble is so comforting in colder months when you want a warm dessert! This is delicious served alone, or you can even pair it with some yogurt, ice cream, or whipped cream. Honestly, given this lightened up version, I could totally justify having this for breakfast as well!

What You’ll Need

Equipment

  • Two large bowls
  • Spoon
  • 8×8 baking dish

Ingredients

  • Apples
  • Pears
  • Blueberries
  • Lemon juice
  • Brown sugar
  • Corn starch
  • Salt
  • Old fashioned oats
  • All purpose flour
  • Cinnamon
  • Nutmeg
  • Light butter
  • Cooking spray

How To Make This Apple, Pear, And Blueberry Crumble

First, preheat your oven to 400 degrees. In a large bowl, mix together the apples, pears, blueberries, lemon juice, corn starch, and salt. Next, place into a 8×8 baking dish that has been sprayed with cooking spray. In another bowl, combine the oats, flour, cinnamon, nutmeg, and melted butter. The mixture will be crumbly, and that’s how you want it! Then, spread the topping on top of the filling. It does not need to cover the whole surface. Finally, bake for 30-35 minutes until the topping is golden brown.

Nutritional Information

This Apple, Pear, And Blueberry Crumble makes six servings. Each serving comes out to 188 calories, 4 WW Green SmartPoints®, 4 WW Blue SmartPoints®, and 3 WW Purple SmartPoints®.

Apple, Pear, And Blueberry Crumble

Apple, Pear, And Blueberry Crumble

This Apple, Pear, And Blueberry Crumble is the perfect dessert for colder weather! This is divine served with yogurt, ice cream, or whipped cream. Honestly, given this lightened up version, I could totally justify having this for breakfast as well!
5 from 2 votes
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Servings: 6 servings

Equipment

  • Two large bowls
  • Spoon
  • 8x8 baking dish

Ingredients

  • 2 apples thinly sliced
  • 2 pears thinly sliced
  • 1/2 cup blueberries
  • 1 tablespoon lemon juice
  • 1/8 cup brown sugar
  • 1 tablespoon corn starch
  • 1/4 teaspoon salt
  • 1/2 cup Quaker old fashioned oats
  • 1/4 cup all purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 4 tablespoons light butter melted
  • Cooking spray

Instructions

  • Preheat your oven to 400 degrees.
  • In a bowl, mix together the apples, pears, blueberries, lemon juice, corn starch, and salt.
  • Place into a 8x8 baking dish that has been sprayed with cooking spray.
  • In another bowl, combine the oats, flour, cinnamon, nutmeg, and melted butter. The mixture will be crumbly, and that’s how you want it!
  • Spread the topping on top of the filling. It does not need to cover the whole surface.
  • Bake for 30-35 minutes until the topping is golden brown.

Notes

This Apple, Pear, And Blueberry Crumble makes six servings. Each serving comes out to 188 calories, 4 WW Green SmartPoints®, 4 WW Blue SmartPoints®, and 3 WW Purple SmartPoints®.
Recipe URL: https://cookingwithfudge.com/apple-pear-blueberry-crumble/

Nutrition

Serving: 1serving | Calories: 188kcal | Carbohydrates: 34g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 104mg | Potassium: 180mg | Fiber: 5g | Sugar: 18g | Vitamin A: 206IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 1mg
Tried this recipe?Mention @CookingWithFudge or tag #CookingWithFudge!

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