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Apple Pie Baked Oatmeal

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Apple Pie Baked Oatmeal

Apple Pie Baked Oatmeal

All About This Apple Pie Baked Oatmeal

Whenever I start to sense that fall is ever so slightly in the air, that means bring out all the apple and pumpkin flavors! Happily, this Apple Pie Baked Oatmeal is so easy to prepare, and it makes your whole house smell *amazing*! It is delicious served warm or cold, and it is a great way to prep breakfast for the week ahead.

What Is Baked Oatmeal?

Baked oatmeal is a breakfast casserole that is made from oats, milk, and various toppings or seasonings. When baked in the oven, the texture becomes similar to that of an oatmeal bar, so it feels like you are eating an oatmeal cookie for breakfast. YES PLEASE. Additionally, with the thicker texture, this Apple Pie Baked Oatmeal makes for a convenient “grab and go” breakfast when you want something filling to start your day and don’t have time to sit down to eat a bowl of oatmeal. It’s also a great midday snack!

Apple Pie Baked Oatmeal

The Key Flavors

The main flavors that are highlighted in this dish are apple (of course!), cinnamon, and nutmeg. It is sure to make you reminisce about everything you love about fall! In fact, it’s like eating a slice of apple pie for breakfast!

What You’ll Need

Equipment

  • Two medium-sized bowls
  • Spoon
  • Whisk
  • 8 x 8 baking dish
  • Knife and/or spatula

Ingredients

  • Old fashioned oats (I use Quaker brand)
  • Brown sugar
  • Salt
  • Baking powder
  • Apple pie spice
  • Unsweetened vanilla almond milk
  • Unsweetened apple sauce
  • Egg
  • Vanilla extract
  • Apples
  • Cooking spray

Apple Pie Baked Oatmeal

How To Make Apple Pie Baked Oatmeal

First, preheat your oven to 350 degrees and spray an 8×8 baking dish with cooking spray. In a bowl, combine the oats, brown sugar, salt, baking powder, and apple pie spice. In another bowl, whisk together the almond milk, apple sauce, egg, and vanilla extract. Next, add the wet mixture to the dry mixture and stir until combined. Then, fold the apples into the mixture until well combined. Finally, pour into the baking dish and bake for 45-50 minutes until it is golden brown and set in the middle. Let it cool for a few minutes and cut into six servings.

Storing And Freezing Instructions

If you are making this baked oatmeal for breakfast for the week ahead, simply pop the baking dish in the fridge for the week. Alternatively, if you prefer to freeze it, I would recommend freezing it in individual portions wrapped in plastic wrap or aluminum foil. Then, night before you want to eat it, you can put your serving in the fridge to thaw overnight. In the morning, you can microwave it for about 40-50 seconds, or you can even pop it in the oven. SO GOOD.

Apple Pie Baked Oatmeal

Nutritional Information

This Apple Pie Baked Oatmeal makes six servings, and each serving comes out to 195 calories, 4 WW Green SmartPoints®, 4 WW Blue SmartPoints®, and 1 WW Purple SmartPoint®.

Apple Pie Baked Oatmeal

Apple Pie Baked Oatmeal

This Apple Pie Baked Oatmeal is easy to make, and it is a great way to prep breakfast for the week ahead. Served warm or cold, the comforting flavors of apple, cinnamon, and nutmeg are sure to make you reminisce about everything you love about fall!
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Servings: 6 slices

Equipment

  • Two medium-sized bowls
  • Spoon
  • Whisk
  • 8x8 baking dish
  • Knife and/or spatula

Ingredients

  • 2 cups Quaker old fashioned oats
  • 1/8 cup brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons apple pie spice
  • 1-1/2 cup unsweetened vanilla almond milk
  • 1/2 cup unsweetened apple sauce
  • 1 egg
  • 2 teaspoons vanilla extract
  • 3 apples diced
  • Cooking spray

Instructions

  • Preheat your oven to 350 degrees and spray an 8x8 baking dish with cooking spray.
  • In a bowl, combine the oats, brown sugar, salt, baking powder, and apple pie spice.
  • In another bowl, whisk together the almond milk, apple sauce, egg, and vanilla extract.
  • Add the wet mixture to the dry mixture and stir until combined.
  • Fold the apples into the mixture until well combined.
  • Pour into the baking dish and bake for 45-50 minutes until it is golden brown and set in the middle.
  • Let it cool for a few minutes and cut into six servings.

Notes

This Apple Pie Baked Oatmeal makes six servings. Each serving comes out to 195 calories, 4 WW Green SmartPoints®, 4 WW Blue SmartPoints®, and 1 WW Purple SmartPoint®.
Recipe URL: https://cookingwithfudge.com/apple-pie-baked-oatmeal/

Nutrition

Serving: 1slice | Calories: 195kcal | Carbohydrates: 39g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 210mg | Potassium: 226mg | Fiber: 5g | Sugar: 16g | Vitamin A: 89IU | Vitamin C: 5mg | Calcium: 96mg | Iron: 2mg
Tried this recipe?Mention @CookingWithFudge or tag #CookingWithFudge!

Apple Pie Baked Oatmeal

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