While these One Pan Steak Fajitas taste exactly like what you would order at your favorite Mexican restaurant, you’ll be happy to know that they’re a healthier option because you’ll be making them with less oil. The steak comes out tender and flavorful, and you get some some lovely color and texture from the onion and bell pepper.
This Slow Cooker Mongolian Beef is simple, easy, and delicious! Even better? This dish tastes exactly like what you would order from your favorite local Chinese restaurant. The beef is tender and juicy, and the sauce that is created is SO GOOD.
This Classic Smoked Beef Tenderloin is a dish my husband likes to serve for special occasions like Christmas and Easter. While this beef tenderloin is such a special treat, you may be surprised to find out that it is relatively simple to prepare! The smoker does the majority of the work for you, and the end result is a delightfully tender, savory beef tenderloin that you will look forward to serving for every holiday.