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Slow Cooker Hawaiian Barbecue Chicken: 5 Ingredients!

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All About This Slow Cooker Hawaiian Barbecue Chicken

This Slow Cooker Hawaiian Barbecue Chicken is simple, easy, and delicious! Using only five ingredients and your slow cooker, this is the epitome of a “set it and forget it” meal. You get a little kick from the barbecue and teriyaki sauces paired with some sweetness from the pineapple, and the end result is pure yumminess! The chicken is tender and juicy, and the sauce that is created is SO GOOD.

This dish is also very versatile, and it can be served a number of ways. My favorite way to serve it is with rice and steamed broccoli. You can also serve it as a sandwich, in a wrap, on top of salad greens… the possibilities are endless!

 

 

What You’ll Need

Equipment

  • Knife
  • Cutting board
  • Slow cooker
  • Two forks
  • Spoon

 

Ingredients

  • Boneless skinless chicken breasts
  • Barbecue sauce (I use Stubb’s brand)
  • Teriyaki sauce (I use Kinder’s brand)
  • Onion
  • Pineapple chunks

 

 

How To Make This Slow Cooker Hawaiian Barbecue Chicken

In your slow cooker, add the chicken, barbecue sauce, teriyaki sauce, onion, and pineapple. I add about half of the juice from the can of pineapple as well. This adds a little extra sweetness to the sauce as the chicken cooks, and it is so delicious! Cover and cook on low for 8 hours or on high for 4 hours. Once the chicken is cooked, remove from the slow cooker and shred with two forks. Return to the slow cooker and allow it to cook for another 10-15 minutes to absorb the sauce.

 

 

Serving Suggestions

My favorite way to serve this Slow Cooker Hawaiian Barbecue Chicken is with rice and steamed broccoli. You can also serve it as a sandwich, in a wrap, on top of salad greens… the possibilities are endless!

 

Storing And Freezing Instructions

This Slow Cooker Hawaiian Barbecue Chicken can be stored in the refrigerator for up to one week. It can be reheated in the microwave, stovetop, or oven.

Additionally, it can also be frozen and reheated. I would suggest letting it thaw in your refrigerator overnight. Then, heat it up on your stove or in your oven.

When reheating in your oven, place your baking dish in a cold oven and allow it to come up to 350 degrees. By the time the oven reaches 350 degrees, the chicken should be heated through without drying it out.

 

Nutritional Information

This Slow Cooker Hawaiian Barbecue Chicken makes eight servings. Each serving comes out to 182 calories, 4 WW Green SmartPoints®, 2 WW Blue SmartPoints®, and 2 WW Purple SmartPoints®.

 

More Slow Cooker Dishes

Are you looking for more slow cooker dishes? Be sure to check out my Slow Cooker Creamy Chicken Enchilada Soup, Slow Cooker Mediterranean Chicken Soup, Slow Cooker Mississippi Chicken, and Slow Cooker Creamy Italian Chicken!

If you make this recipe, please let me know! Leave a comment below, or post a picture and tag me on Facebook, Instagram, Pinterest, or Twitter with @cookingwithfudge or #cookingwithfudge.

Slow Cooker Hawaiian Barbecue Chicken

Slow Cooker Hawaiian Barbecue Chicken

This Slow Cooker Hawaiian Barbecue Chicken is simple, easy, and delicious! With only five ingredients and your slow cooker, this is the epitome of a "set it and forget it" meal. You get a little kick from the barbecue and teriyaki sauces paired with some sweetness from the pineapple, and the end result is pure yumminess! The chicken is tender and juicy, and the sauce that is created is SO GOOD.
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Servings: 8 servings

Equipment

  • Knife
  • Cutting board
  • Slow cooker
  • Two forks
  • Spoon

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1/2 cup barbecue sauce
  • 1/2 cup teriyaki sauce
  • 1 onion diced
  • 1 can (20 ounces) pineapple chunks in 100% pineapple juice

Instructions

  • In your slow cooker, add the chicken, barbecue sauce, teriyaki sauce, onion, pineapple, and half of the juice from the can of pineapple.
  • Cover and cook on low for 8 hours or on high for 4 hours.
  • Once the chicken is cooked, remove from the slow cooker and shred with two forks.
  • Return to the slow cooker and allow it to cook for another 10-15 minutes to absorb the sauce.

Notes

This Slow Cooker Hawaiian Barbecue Chicken makes eight servings. Each serving comes out to 182 calories, 4 WW Green SmartPoints®, 2 WW Blue SmartPoints®, and 2 WW Purple SmartPoints®.
Recipe URL: https://cookingwithfudge.com/slow-cooker-hawaiian-barbecue-chicken/

Nutrition

Serving: 1serving | Calories: 182kcal | Carbohydrates: 11g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1006mg | Potassium: 522mg | Fiber: 1g | Sugar: 9g | Vitamin A: 74IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg
Tried this recipe?Mention @CookingWithFudge or tag #CookingWithFudge!

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2 Comments

    1. Thank you, Kim! I tend to get headaches from sugar free products, so I do not use them in my recipes. I used Stubb’s Original Barbecue Sauce and Kinder’s Teriyaki Sauce. You could totally swap those out for sugar free alternatives, and that would lower the points a bit!

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