Slow Cooker Tuscan Chicken And White Bean Soup

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All About This Slow Cooker Tuscan Chicken And White Bean Soup

This Slow Cooker Tuscan Chicken And White Bean Soup is hearty, delicious, and easy! If you are looking for an easy weeknight dinner option, this soup is for you. It tastes like you spent all day in the kitchen, yet all you have to do is put everything in your crockpot, turn it on, and dinner practically makes itself!

What You’ll Need

Equipment

• Slow cooker
• Knife
• Cutting board
• Two forks
• Spoon

Ingredients

• Boneless skinless chicken breasts
• Onion
• Carrots
• Celery
• Diced tomatoes
• Cannellini beans
• Kale
• Chicken stock
• Salt
• Pepper
• Garlic
• Dried oregano
• Dried thyme

How To Make This Slow Cooker Tuscan Chicken And White Bean Soup

In your slow cooker, add the chicken, onion, carrots, celery, tomatoes, cannellini beans, kale, chicken stock, salt, pepper, garlic, oregano, and thyme. Cover and cook on low for 8 hours or on high for 4 hours. At that time, remove the chicken from the slow cooker and shred with two forks. Return the chicken to the slow cooker. Stir until combined and serve.

Serving Suggestions

I love to top this soup with some grated parmesan cheese. I also like to serve it with biscuits or crusty bread.

Storing And Freezing Instructions

This soup can be stored in the refrigerator for up to one week. It can also be frozen and reheated. If you want to reheat frozen soup, I would suggest letting it thaw in your refrigerator overnight. Then, heat it up on your stove until it is heated through.

Nutritional Information

This Slow Cooker Tuscan Chicken And White Bean Soup makes eight servings at 1.5 cups each. Each serving comes out to 235 calories, 5 WW Green SmartPoints®, 0 WW Blue SmartPoints®, and 0 WW Purple SmartPoints®.

Go here to calculate your own WW PersonalPoints™ for this recipe.

More Soup Recipes

Are you looking for more soup recipes? Be sure to check out my Lightened Up Clam Chowder, Slow Cooker Mediterranean Chicken Soup, and Slow Cooker Creamy Chicken Enchilada Soup!

If you make this recipe, please let me know! Leave a comment below, or post a picture and tag me on Facebook, Instagram, Pinterest, or Twitter with @cookingwithfudge or #cookingwithfudge.

Slow Cooker Tuscan Chicken And White Bean Soup

This Slow Cooker Tuscan Chicken And White Bean Soup is hearty, delicious, and easy! If you are looking for an easy weeknight dinner option, this soup is for you. It tastes like you spent all day in the kitchen, yet all you have to do is put everything in your crockpot, turn it on, and dinner practically makes itself!

Course: Main Course

Cuisine: Tuscan

Keywords: Buffalo Chicken, Cannellini Beans, Carrots, Celery, Crockpot, Garlic, Kale, Onion, Slow Cooker, Soup, Tuscan, White Beans

Servings: 8 servings

Calories: 235kcal

Prep Time: 5 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 5 minutes minutes

4.75 from 4 votes

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Adjustable Servings: 8 servings

Equipment

• Slow cooker
• Knife
• Cutting board
• Two forks
• Spoon

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 onion diced
• 4 carrots sliced or chopped
• 4 celery stalks sliced
• 1 can (14.5 ounces) diced tomatoes
• 2 cans (15.5 ounces each) cannellini beans drained and rinsed
• 4 cups kale chopped
• 6 cups chicken stock
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 cloves garlic minced
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Instructions

• In your slow cooker, add the chicken, onion, carrots, celery, tomatoes, cannellini beans, kale, chicken stock, salt, pepper, garlic, oregano, and thyme.
• Cover and cook on low for 8 hours or on high for 4 hours.
• At that time, remove the chicken from the slow cooker and shred with two forks.
• Return the chicken to the slow cooker.
• Stir until combined and serve.

Notes

This Slow Cooker Tuscan Chicken And White Bean Soup makes eight servings at 1.5 cups each. Each serving comes out to 235 calories, 5 WW Green SmartPoints®, 0 WW Blue SmartPoints®, and 0 WW Purple SmartPoints®.

Recipe URL: https://cookingwithfudge.com/slow-cooker-tuscan-chicken-white-bean-soup/

Nutrition

Serving: 1.5cups | Calories: 235kcal | Carbohydrates: 15g | Protein: 31g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 717mg | Potassium: 918mg | Fiber: 2g | Sugar: 5g | Vitamin A: 8522IU | Vitamin C: 46mg | Calcium: 99mg | Iron: 2mg

Tried this recipe?Mention @CookingWithFudge or tag #CookingWithFudge!

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