While these Easy 30-Minute Sheet Pan Chicken Fajitas taste exactly like what you would order at your favorite Mexican restaurant, the good news is that they're a healthier option because you can control the amount of oil that is used in the cooking process. The chicken comes out juicy and flavorful, and the bell peppers and onion add some lovely color and texture.
Course Main Course
Cuisine Mexican
Keyword 30-Minute, Bell Peppers, Chicken, Dinner, Fajitas, Main Dish, Mexican, Onion, Sheet Pan
2poundsboneless skinless chicken breaststhinly sliced into strips
2bell peppersthinly sliced into strips
1onionthinly sliced into strips
Avocado oil sprayor any cooking spray of your choice
1tablespoonchili powder
1tablespooncumin
1tablespoonoregano
½tablespoonpaprika
½tablespoongarlic powder
1teaspoonsalt
1teaspoonblack pepper
Instructions
Preheat your oven to 375 degrees.
Spread everything out on a sheet pan and toss with avocado oil spray and seasonings.
Bake for 25 minutes, or until the chicken is cooked through.
Notes
These Easy 30-Minute Sheet Pan Chicken Fajitas make six servings. Each serving comes out to 205 calories, 3 WW Green SmartPoints®, 0 WW Blue SmartPoints®, and 0 WW Purple SmartPoints®.Recipe URL: https://cookingwithfudge.com/sheet-pan-chicken-fajitas/