These Oven Roasted Carrots And Parsnips are so easy to throw together as a side dish for any meal, and the cinnamon adds an unexpected element of flavor and warmth.
Course Side Dish
Cuisine American
Keyword Carrots, Oven Roasted, Parsnips, Side Dish
avocado oil sprayor any cooking spray of your choice
1tablespoonfresh rosemarychopped
1tablespoonfresh thymechopped
1tablespoonfresh oreganochopped
1tablespoonfresh parsleychopped
1tablespooncinnamon
1teaspoonsalt
1teaspoonpepper
1/2teaspoonred pepper flakesoptional
Instructions
Preheat your oven to 425 degrees.
While the oven is preheating, peel the carrots and parsnips and cut into chunks.
In a medium bowl or directly on the baking sheet, toss the carrots and parsnips with avocado oil spray, herbs, cinnamon, salt, pepper, and red pepper flakes.
Spread out on a baking sheet and roast for 25-30 minutes until the carrots and parsnips are fork tender.
Notes
These Oven Roasted Carrots And Parsnips make eight servings. Each serving comes out to 139 calories, 1 WW Green SmartPoint®, 0 WW Blue SmartPoints®, and 0 WW Purple SmartPoints®.Recipe URL: https://cookingwithfudge.com/oven-roasted-carrots-parsnips/