These Oven Roasted Vegetables are so easy to throw together, and you can even prep them ahead of time if you wish. The roasted red onion, blistered grape tomatoes, and creamy gorgonzola cheese really come together well to make you want to go back for more!
Avocado oil spray (or any cooking spray of your choice)
1teaspoonsalt
1/2teaspoonpepper
2tablespoonsdried Italian seasoning
1teaspoonred pepper flakes, optional
1/4cupgrated parmesan cheese
2ouncescrumbled gorgonzola cheese
Instructions
Preheat your oven to 350 degrees.
Spread everything out on a baking sheet and toss with avocado oil spray, salt, pepper, Italian seasoning, red pepper flakes, and parmesan cheese.
Bake for 25-30 minutes.
Sprinkle the gorgonzola cheese on top and putback into the oven for another minute or two until it starts to melt.
Notes
These Oven Roasted Vegetables make six servings. Each serving comes out to 140 calories, 2 WW Green SmartPoints®, 2 WW Blue SmartPoints®, and 2 WW Purple SmartPoints®.Recipe URL: https://cookingwithfudge.com/oven-roasted-vegetables/