Apple, Pear, And Blueberry Crumble

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4.76 from 25 votes

Apple, Pear, And Blueberry Crumble

Course Dessert

Cuisine American

Keyword Apple, Blueberry, Crumble, Dessert, Pear

Prep Time 5

Cook Time 30

Total Time 35

Servings servings

Calories 188kcal

Author Cooking With Fudge

Equipment

Knife
Cutting board
Microplane grater
Two large bowls
Spoon
8x8 baking dish

Ingredients

2 apples thinly sliced
2 pears thinly sliced
1/2 cup blueberries
1 tablespoon lemon juice
1/8 cup brown sugar
1 tablespoon corn starch
1/4 teaspoon salt
1/2 cup Quaker old fashioned oats
1/4 cup all purpose flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
4 tablespoons light butter melted
Cooking spray

Instructions

Preheat your oven to 400 degrees and spray an 8x8 baking dish with cooking spray.
Using a knife and cutting board, peel the apples and pears if desired. Then, thinly slice the apples and pears.
Juice and zest the lemon.
In a large bowl, mix together the apples, pears, blueberries, lemon juice, lemon zest, half of the brown sugar, corn starch, and salt. This is your crumble filling.
Next, spread the filling into the 8×8 baking dish.
In another bowl, combine the oats, flour, the remaining brown sugar, cinnamon, nutmeg, and melted butter. This topping mixture will be crumbly, and that’s how you want it!
Then, sprinkle the topping on top of the filling. It does not need to cover the whole surface.
Finally, bake for 30-35 minutes until the topping is golden brown.
Serve warm with ice cream, yogurt, or whipped cream. This can also be served cold if desired.

Notes

This Apple, Pear, And Blueberry Crumble makes six servings. Each serving comes out to 188 calories, 4 WW Green SmartPoints®, 4 WW Blue SmartPoints®, and 3 WW Purple SmartPoints®.

Recipe URL: https://cookingwithfudge.com/apple-pear-blueberry-crumble/

Nutrition