This Apple And Cranberry Crumble is a wonderful dessert option for colder months! This is divine served with yogurt, ice cream, or whipped cream. Honestly, given this lightened up version, I could totally justify having this for breakfast as well!
In a bowl, mix together the apples, cranberries, lemon juice, corn starch, and salt.
Place into a 8x8 baking dish that has been sprayed with cooking spray.
In another bowl, combine the oats, flour, cinnamon, nutmeg, and melted butter. The mixture will be crumbly, and that’s how you want it!
Spread the topping on top of the filling. It does not need to cover the whole surface.
Bake for 30-35 minutes until the topping is golden brown.
Notes
This Apple, Pear, And Blueberry Crumble makes six servings. Each serving comes out to 151 calories, 4 WW Green SmartPoints®, 4 WW Blue SmartPoints®, and 3 WW Purple SmartPoints®.Recipe URL: https://cookingwithfudge.com/apple-pear-blueberry-crumble/https://cookingwithfudge.com/apple-cranberry-crumble/