Salmon With Lemon Dill Sauce

4.96 from 25 votes

This Salmon With Lemon Dill Sauce is so light and refreshing! Broiling the salmon gives it a nice crust while keeping it tender and flaky on the inside. The lemon dill sauce is such a bright and creamy addition that is sure to have your taste buds jumping for joy!

Course Main Course

Cuisine American

Keyword Dill, Fish, Lemon, Lemon Dill Sauce, Main Course, Salmon

Prep Time 2

Cook Time 10

Total Time 12

Servings servings

Calories 202kcal

Author Cooking With Fudge

Equipment

Baking dish
Knife
Cutting board
Citrus juicer, if preferred
Grater or zester
Small bowl
Spoon

Ingredients

For the salmon:

1 pound salmon fillets
Avocado oil spray or any cooking spray of your choice
1 teaspoon salt
1/2 teaspoon pepper

For the lemon dill sauce:

4 tablespoons nonfat plain Greek yogurt
4 tablespoons sour cream
1 heaping tablespoon dried dill
1 lemon juiced and zested
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Preheat your oven to broil, or 550 degrees.
Place the salmon fillets on a sprayed baking dish.
Season with salt and pepper.
Broil for 10-12 minutes, or until cooked through.
To make the sauce, mix the Greek yogurt, sour cream, dried dill, lemon juice, lemon zest, salt, and pepper together in a small bowl until well combined.
Top each piece of salmon with a dollop of the lemon dill sauce.

Notes

This Salmon With Lemon Dill Sauce makes four servings. Each serving comes out to 202 calories, 2 WW Green SmartPoints®, 1 WW Blue SmartPoint®, and 1 WW Purple SmartPoint®.

Recipe URL: https://cookingwithfudge.com/salmon-lemon-dill-sauce/

Nutrition