This healthy and incredibly tasty Southwest Chicken Salad is sure to make its way into your lunch rotation time after time. In just a few minutes, you'll have lunch prepped for the week that is bursting with flavor and will keep you full for hours.
Course Appetizer, Main Course, Salad, Snack
Cuisine Mexican
Keyword Black Beans, Chicken, Chicken Salad, Cilantro, corn, Grape Tomatoes, Lime, Red Onion, Southwest
Using a knife and a cutting board, quarter the grape tomatoes and dice the red onion. Juice and zest the lime. Chop the fresh cilantro.
In a large mixing bowl, combine the ingredients well and store in the refrigerator to chill until ready to serve.
Serving suggestions: Serve in tortillas, pita bread, or naan bread; with tortilla chips, pita chips, or crackers; with celery and carrot sticks for dipping; on top of a bed of lettuce or even in leaves of romaine or butter lettuce to make lettuce wraps or lettuce cups.
Notes
This Southwest Chicken Salad makes 4 servings at 1 cup each. Each serving comes out to 259 calories.Recipe URL: https://cookingwithfudge.com/southwest-chicken-salad/