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Pretzel Rolo Bites
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5 from 2 votes

Pretzel Rolo Bites

I found this recipe for Pretzel Rolo Bites on Pinterest years ago. The kids loved making them so much that it’s become a yearly tradition in our house! This is a great activity to do with kids because it’s easy for them to help without making a mess in the kitchen!
Course Dessert, Snack
Cuisine American
Keyword Caramel, Chocolate, Dessert, Holiday, Kids, M&M, Pretzel, Rolo, Snack
Prep Time 5 minutes
Cook Time 2 minutes
Cooling Time 2 hours
Total Time 2 hours 7 minutes
Servings 24
Calories 37kcal

Equipment

  • Baking sheet

Ingredients

  • 24 mini pretzels
  • 24 Rolos
  • 24 plain M&Ms

Instructions

  • Preheat your oven to 350 degrees.
  • Place each pretzel on a baking sheet and top with a Rolo.
  • Place in the oven for 1-2 minutes until the Rolo begins to melt. Keep an eye on it because you don’t want it to melt completely.
  • Remove from the oven and place one M&M on top of each Rolo.
  • Allow to cool for 1-2 hours before putting in a container. You can also put the baking sheet inside the fridge or freezer to speed up the cooling process.

Notes

Each of these Pretzel Rolo Bites comes out to 37 calories, 2 WW Green SmartPoints®, 2 WW Blue SmartPoints®, and 2 WW Purple SmartPoints®.
Recipe URL: https://cookingwithfudge.com/pretzel-rolo-bites/

Nutrition

Serving: 1serving | Calories: 37kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 25mg | Potassium: 11mg | Fiber: 1g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg