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Sheet Pan Chicken Fajitas
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5 from 4 votes

Easy 30-Minute Sheet Pan Chicken Fajitas

While these Easy 30-Minute Sheet Pan Chicken Fajitas taste exactly like what you would order at your favorite Mexican restaurant, the good news is that they're a healthier option because you can control the amount of oil that is used in the cooking process. The chicken comes out juicy and flavorful, and the bell peppers and onion add some lovely color and texture.
Course Main Course
Cuisine Mexican
Keyword 30-Minute, Bell Peppers, Chicken, Dinner, Fajitas, Main Dish, Mexican, Onion, Sheet Pan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 205kcal
Author Cooking With Fudge

Equipment

  • Knife
  • Cutting board
  • Baking sheet

Ingredients

  • 2 pounds boneless skinless chicken breasts thinly sliced into strips
  • 2 bell peppers thinly sliced into strips
  • 1 onion thinly sliced into strips
  • Avocado oil spray or any cooking spray of your choice
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • ½ tablespoon paprika
  • ½ tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • Preheat your oven to 375 degrees.
  • Spread everything out on a sheet pan and toss with avocado oil spray and seasonings.
  • Bake for 25 minutes, or until the chicken is cooked through.

Notes

These Easy 30-Minute Sheet Pan Chicken Fajitas make six servings. Each serving comes out to 205 calories, 3 WW Green SmartPoints®, 0 WW Blue SmartPoints®, and 0 WW Purple SmartPoints®.
Recipe URL: https://cookingwithfudge.com/sheet-pan-chicken-fajitas/

Nutrition

Serving: 1serving | Calories: 205kcal | Carbohydrates: 7g | Protein: 33g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 590mg | Potassium: 738mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1736IU | Vitamin C: 55mg | Calcium: 44mg | Iron: 2mg