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Zesty Mexican Style Corn
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5 from 11 votes

Zesty Mexican Style Corn

This Zesty Mexican Style Corn is the perfect side dish to go along with your favorite Mexican fare. With just a few simple ingredients, you can transform plain corn into a flavorful fiesta!
Course Side Dish
Cuisine Mexican
Keyword Cilantro, Cilantro Lime Rice, corn, Mexican, Side Dish
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 83kcal
Author Cooking With Fudge

Equipment

  • Knife
  • Cutting board
  • Frying pan
  • Spoon

Ingredients

  • Avocado oil spray or any cooking spray of your choice
  • 2 cups corn fresh, frozen, or canned
  • 1/2 teaspoon chili Powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic Powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lime juiced and zested
  • 1/4 cup fresh cilantro chopped

Instructions

  • In a medium frying pan over medium heat with some avocado oil spray, saute the corn until heated through.
  • Remove the pan from the heat and add the seasonings, lime juice and zest, and cilantro and stir until well combined.

Notes

This Zesty Mexican Style Corn makes four servings at 1/2 cup each. Each serving comes out to 83 calories, 2 WW Green SmartPoints®, 0 WW Blue SmartPoints®, and 0 WW Purple SmartPoints®.
Recipe URL: https://cookingwithfudge.com/zesty-mexican-style-corn/

Nutrition

Serving: 0.5cup | Calories: 83kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 297mg | Potassium: 208mg | Fiber: 3g | Sugar: 4g | Vitamin A: 378IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 1mg