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Sausage, Egg, And Cheese Breakfast Casserole - Cooking With Fudge
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4.98 from 43 votes

Sausage, Egg, And Cheese Breakfast Casserole

This Sausage, Egg, And Cheese Breakfast Casserole is the perfect dish to take to a brunch with girlfriends, or even a teacher appreciation breakfast. Better yet, make it on a Sunday night and you have breakfast taken care of for the entire week!
Course Breakfast
Cuisine American
Servings 8 servings
Calories 267kcal
Author Cooking With Fudge

Equipment

  • 9x13 baking dish
  • Knife
  • Cutting board
  • Frying pan
  • Spoon
  • Large bowl
  • Whisk or fork

Ingredients

  • Cooking spray
  • 1 pound chicken sausage
  • 1 onion, diced
  • 1 bell pepper, diced
  • 12 eggs, whisked
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup regular shredded cheese
  • 1/2 cup fat free shredded cheese

Instructions

  • Preheat your oven to 350 degrees and coat a 9x13 baking dish with cooking spray.
  • Brown the sausage in a skillet over medium heat and drain. Set aside.
  • Sautee the onion and bell pepper for a few minutes until soft.
  • Whisk the eggs in a bowl and season with salt and pepper.
  • Put the sausauge, onion, and bell pepper in the bottom of the baking dish and pour the eggs on top.
  • Sprinkle the shredded cheese on top.
  • Bake for 35-40 minutes until the eggs are set and the cheese is bubbly.

Notes

This Sausage, Egg, And Cheese Breakfast Casserole makes eight servings. Each serving comes out to 267 calories, 5 WW Green SmartPoints®, 2 WW Blue SmartPoints®, and 2 WW Purple SmartPoints®.
Recipe URL: https://cookingwithfudge.com/sausage-egg-cheese-breakfast-casserole/

Nutrition

Serving: 1slice | Calories: 267kcal | Carbohydrates: 7g | Protein: 22g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 295mg | Sodium: 1235mg | Potassium: 187mg | Fiber: 1g | Sugar: 3g | Vitamin A: 899IU | Vitamin C: 14mg | Calcium: 194mg | Iron: 2mg