Egg, Sausage, And Cheese Breakfast Casserole
This Egg, Sausage, And Cheese Breakfast Casserole is easy to assemble and is sure to be a crowd pleaser at your next brunch. Savory sausage, crisp vegetables, fluffy eggs, and melty cheese... what's not to love?!
Servings 8 servings
9x13 baking dish
Whisk or fork
- Cooking spray
- 1 pound chicken sausage
- 1 onion, diced
- 1 bell pepper, diced
- 12 eggs, whisked
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup regular shredded cheese
- 1/2 cup fat free shredded cheese
Preheat your oven to 350 degrees and coat a 9x13 baking dish with cooking spray.
Brown the sausage in a skillet over medium heat and drain. Set aside.
Sautee the onion and bell pepper for a few minutes until soft.
Whisk the eggs in a bowl and season with salt and pepper.
Put the sausauge, onion, and bell pepper in the bottom of the baking dish and pour the eggs on top.
Sprinkle the shredded cheese on top.
Bake for 35-40 minutes until the eggs are set and the cheese is bubbly.
This Egg, Sausage, And Cheese Breakfast Casserole makes eight servings. Each serving comes out to 267 calories, 5 WW Green SmartPoints®, 2 WW Blue SmartPoints®, and 2 WW Purple SmartPoints®.
Recipe URL: https://cookingwithfudge.com/egg-sausage-cheese-breakfast-casserole/
Serving: 1slice | Calories: 267kcal | Carbohydrates: 7g | Protein: 22g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 295mg | Sodium: 1235mg | Potassium: 187mg | Fiber: 1g | Sugar: 3g | Vitamin A: 899IU | Vitamin C: 14mg | Calcium: 194mg | Iron: 2mg