Go Back
+ servings
Egg, Sausage, And Cheese Breakfast Casserole
Print Pin
5 from 6 votes

Egg, Sausage, And Cheese Breakfast Casserole

This Egg, Sausage, And Cheese Breakfast Casserole is easy to assemble and is sure to be a crowd pleaser at your next brunch. Savory sausage, crisp vegetables, fluffy eggs, and melty cheese... what's not to love?!
Course Breakfast
Cuisine American
Servings 8 servings
Calories 267kcal


  • 9x13 baking dish
  • Knife
  • Cutting board
  • Frying pan
  • Spoon
  • Large bowl
  • Whisk or fork


  • Cooking spray
  • 1 pound chicken sausage
  • 1 onion, diced
  • 1 bell pepper, diced
  • 12 eggs, whisked
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup regular shredded cheese
  • 1/2 cup fat free shredded cheese


  • Preheat your oven to 350 degrees and coat a 9x13 baking dish with cooking spray.
  • Brown the sausage in a skillet over medium heat and drain. Set aside.
  • Sautee the onion and bell pepper for a few minutes until soft.
  • Whisk the eggs in a bowl and season with salt and pepper.
  • Put the sausauge, onion, and bell pepper in the bottom of the baking dish and pour the eggs on top.
  • Sprinkle the shredded cheese on top.
  • Bake for 35-40 minutes until the eggs are set and the cheese is bubbly.


This Egg, Sausage, And Cheese Breakfast Casserole makes eight servings. Each serving comes out to 267 calories, 5 WW Green SmartPoints®, 2 WW Blue SmartPoints®, and 2 WW Purple SmartPoints®.
Recipe URL: https://cookingwithfudge.com/egg-sausage-cheese-breakfast-casserole/


Serving: 1slice | Calories: 267kcal | Carbohydrates: 7g | Protein: 22g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 295mg | Sodium: 1235mg | Potassium: 187mg | Fiber: 1g | Sugar: 3g | Vitamin A: 899IU | Vitamin C: 14mg | Calcium: 194mg | Iron: 2mg