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Slow Cooker Hawaiian Barbecue Chicken - Cooking With Fudge
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4.97 from 32 votes

Slow Cooker Hawaiian Barbecue Chicken

This Slow Cooker Hawaiian Barbecue Chicken recipe is a great way to spice things up at your next party. The chicken is infused with a flavorful sauce as it slowly cooks to tender perfection, and it is delicious served over rice or used to make tropical-inspired sliders. You can make this dish with only five ingredients, most of which you may already have on hand!
Course Main Course
Cuisine American
Keyword Barbecue, Chicken, Hawaiian, Main Dish, Onion, Pineapple, Slow Cooker, Teriyaki
Prep Time 5 minutes
Cook Time 8 hours 10 minutes
Total Time 8 hours 15 minutes
Servings 8 servings
Calories 182kcal


  • Knife
  • Cutting board
  • Slow cooker
  • Two forks
  • Spoon


  • 2 pounds boneless skinless chicken breasts
  • 1/2 cup barbecue sauce
  • 1/2 cup teriyaki sauce
  • 1 onion diced
  • 1 can (20 ounces) pineapple chunks in 100% pineapple juice


  • In your slow cooker, add the chicken, barbecue sauce, teriyaki sauce, onion, pineapple, and half of the juice from the can of pineapple.
  • Cover and cook on low for 8 hours or on high for 4 hours.
  • Once the chicken is cooked, remove from the slow cooker and shred with two forks.
  • Return to the slow cooker and allow it to cook for another 10-15 minutes to absorb the sauce.


This Slow Cooker Hawaiian Barbecue Chicken makes eight servings. Each serving comes out to 182 calories, 4 WW Green SmartPoints®, 2 WW Blue SmartPoints®, and 2 WW Purple SmartPoints®.
Recipe URL: https://cookingwithfudge.com/slow-cooker-hawaiian-barbecue-chicken/


Serving: 1serving | Calories: 182kcal | Carbohydrates: 11g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1006mg | Potassium: 522mg | Fiber: 1g | Sugar: 9g | Vitamin A: 74IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg