This Slow Cooker Tuscan Chicken And White Bean Soup is hearty, delicious, and easy! If you are looking for an easy weeknight dinner option, this soup is for you. It tastes like you spent all day in the kitchen, yet all you have to do is put everything in your crockpot, turn it on, and dinner practically makes itself!
2cans (15.5 ounces each)cannellini beansdrained and rinsed
4cupskalechopped
6cupschicken stock
1teaspoonsalt
1teaspoonblack pepper
4clovesgarlicminced
1tablespoondried oregano
1tablespoondried thyme
Instructions
In your slow cooker, add the chicken, onion, carrots, celery, tomatoes, cannellini beans, kale, chicken stock, salt, pepper, garlic, oregano, and thyme.
Cover and cook on low for 8 hours or on high for 4 hours.
At that time, remove the chicken from the slow cooker and shred with two forks.
Return the chicken to the slow cooker.
Stir until combined and serve.
Notes
This Slow Cooker Tuscan Chicken And White Bean Soup makes eight servings at 1.5 cups each. Each serving comes out to 235 calories, 5 WW Green SmartPoints®, 0 WW Blue SmartPoints®, and 0 WW Purple SmartPoints®.Recipe URL: https://cookingwithfudge.com/slow-cooker-tuscan-chicken-white-bean-soup/