One Pan Steak Fajitas

5 from 3 votes

While these One Pan Steak Fajitas taste exactly like what you would order at your favorite Mexican restaurant, you'll be happy to know that they're a healthier option because you'll be making them with less oil. The steak comes out tender and flavorful, and you get some some lovely color and texture from the onion and bell pepper.

Course Main Course

Cuisine Mexican

Keyword 30-Minute, Bell Peppers, Fajitas, Flank Steak, Mexican, One Pan, Onion, Steak, Steak Fajitas

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 84kcal

Author Cooking With Fudge

Equipment

Knife
Cutting board
Small bowl
Frying pan or cast iron skillet
Tongs or spoon
Plate

Ingredients

avocado oil spray or any cooking spray of your choice
1-1/2 pounds flank steak or any steak of your choice, thinly sliced
2 bell peppers thinly sliced
1 onion thinly sliced
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon oregano
1/2 tablespoon paprika
1/2 tablespoon garlic powder
1 teaspoon salt
1 teaspoon black pepper

Instructions

In a small bowl, combine the chili powder, cumin, oregano, paprika, garlic powder, salt, and black pepper.
Season the flank steak with half of the fajita seasoning.
In a skillet or frying pan over medium heat in some avocado oil spray, cook the flank steak to your liking.
Remove from the heat and place on a plate to rest.
Season the bell peppers and onion with the remaining half of the fajita seasoning.
In the same skillet or frying pan, saute the bell peppers and onion for a few minutes until tender.
Add the cooked flank steak back into the skillet or frying pan with the bell peppers and onions.
Stir well to combine and serve.

Notes

These One Pan Steak Fajitas make six servings. Each serving comes out to 84 calories, 3 WW Green SmartPoints®, 3 WW Blue SmartPoints®, and 3 WW Purple SmartPoints®.

Recipe URL: https://cookingwithfudge.com/one-pan-steak-fajitas/

Nutrition