Slow Cooker Creamy Italian Chicken
This Slow Cooker Creamy Italian Chicken is the epitome of a "set it and forget it" crockpot meal. With just four ingredients and zero prep work, you will be thanking yourself when dinner time rolls around and you have a creamy, delicious meal ready to go. This Slow Cooker Creamy Italian Chicken pairs well with any vegetable and starch of your choice.
Servings 8 servings
- 2 pounds boneless skinless chicken breasts
- 4 ounces Philadelphia reduced fat cream cheese
- 1 can Campbell’s 98% fat free cream of chicken soup
- 1 packet Good Seasons zesty Italian salad dressing mix
Place the chicken breasts in a slow cooker and cover with the cream cheese, cream of chicken soup, and Italian salad dressing mix.
Cook on low for 5-6 hours or on high for 3-4 hours.
When done, shred the chicken with two forks and stir well so it gets coated with the sauce.
This Slow Cooker Creamy Italian Chicken makes eight servings. Each serving comes out to 179 calories, 5 WW Green SmartPoints®, 2 WW Blue SmartPoints®, and 2 WW Purple SmartPoints®.
Recipe URL: https://cookingwithfudge.com/slow-cooker-creamy-italian-chicken/
Serving: 1serving | Calories: 179kcal | Carbohydrates: 4g | Protein: 26g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 82mg | Sodium: 359mg | Potassium: 624mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg