Citrus Glazed Mahi Mahi
This Citrus Glazed Mahi Mahi is light with the perfect combination of sweet and spicy. This meal takes only a few minutes from start to finish, making it the perfect option for a weeknight dinner.
Baking dish
Sauce pan
Spoon
- 1 pound mahi mahi fillets
- Avocado oil spray (or any cooking spray of your choice)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons low sugar orange marmalade
- 1 orange, juiced and zested
- 1/2 teaspoon red pepper flakes, optional
Preheat your oven to 550 degrees.
Put the fish in a baking dish.
Spray with avocado oil spray and season with salt and pepper.
Bake for 7-10 minutes.
While the fish is cooking, heat the orange marmalade, 2-3 tablespoons of orange juice, and red pepper flakes in a sauce pan.
Once the fish is done, top with the sauce and garnish with orange zest.
This Citrus Glazed Mahi Mahi makes four servings. Each serving comes out to 162 calories, 2 WW Green SmartPoints®, 1 WW Blue SmartPoint®, and 1WW Purple SmartPoint®.
Recipe URL: https://cookingwithfudge.com/citrus-glazed-mahi-mahi/
Serving: 1serving | Calories: 162kcal | Carbohydrates: 17g | Protein: 21g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 406mg | Potassium: 531mg | Fiber: 1g | Sugar: 15g | Vitamin A: 352IU | Vitamin C: 18mg | Calcium: 38mg | Iron: 1mg