One Pan Pork Chops With Apples And Onions
Servings 4 servings
Tongs or spatula
- 1 pound boneless pork chops
- Avocado oil spray (or any cooking spray of your choice)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup apple cider vinegar
- 2 apples, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 tablespoon fresh sage, chopped
- 1/2 tablespoon fresh thyme, chopped
- 1/2 tablespoon fresh rosemary, chopped
Season the pork chops on both sides with salt and pepper.
In a frying pan that has been sprayed with cooking spray over medium-high heat, cook the pork chops for about 4-5 minutes on each side.
Remove the pork chops from the pan and let them rest on a plate.
In the same frying pan, add the apple cider vinegar to deglaze the pan.
Add the apples, onion, fresh herbs, and more salt and pepper to taste.
Let cook for about 5 minutes until the apples and onions soften.
Add the pork chops back to the pan and mix together.
These One Pan Pork Chops With Apples And Onions makes four servings. Each serving comes out to 203 calories, 3 WW Green SmartPoints®, 3 WW Blue SmartPoints®, and 3 WW Purple SmartPoints®.
Recipe URL: https://cookingwithfudge.com/one-pan-pork-chops/
Serving: 1serving | Calories: 203kcal | Carbohydrates: 15g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 75mg | Sodium: 639mg | Potassium: 567mg | Fiber: 3g | Sugar: 10g | Vitamin A: 91IU | Vitamin C: 7mg | Calcium: 23mg | Iron: 1mg