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Crispy Oven Roasted Potatoes
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5 from 1 vote

Crispy Oven Roasted Potatoes

If you were to ask me for one of my family's favorite side dishes, this would be it. First of all, what's not to love about potatoes? Secondly, these potatoes are so simple, yet they get so deliciously crispy in the oven that you can't help but go back for more!
Course Side Dish
Cuisine American
Keyword Oven Roasted, Potatoes, Side Dish
Prep Time 5 minutes
Cook Time 27 minutes
Total Time 32 minutes
Servings 6 servings
Calories 80kcal


  • Knife
  • Cutting board
  • Bowl
  • Spoon
  • Baking sheet


  • 1 1/2 pounds potatoes (I usually use baby red or yellow potatoes)
  • Avocado oil spray or any cooking spray of your choice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • Preheat your oven to 425 degrees.
  • Cut the potatoes into bite-sized pieces and toss with avocado oil spray, salt, and pepper.
  • Spread the potatoes out on a baking sheet and bake 25 minutes, then turn on the broiler for an additional 2-3 minutes to get them a little extra crispy.


These Crispy Oven Roasted Potatoes make six servings. Each serving comes out to 80 calories, 3 WW Green SmartPoints®, 3 WW Blue SmartPoints®, and 0 WW Purple SmartPoints®.
Recipe URL: https://cookingwithfudge.com/crispy-oven-roasted-potatoes/


Serving: 1serving | Calories: 80kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 408mg | Potassium: 516mg | Fiber: 2g | Sugar: 1g | Vitamin C: 10mg | Calcium: 11mg | Iron: 1mg