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Peach Cobbler Baked Oatmeal
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5 from 19 votes

Peach Cobbler Baked Oatmeal

This Peach Cobbler Baked Oatmeal is easy to make, and it is a great way to prep breakfast for the week ahead. Served warm or cold, the delicious flavors of peach, cinnamon, and nutmeg are sure to make your tummy one happy camper!
Course Breakfast
Cuisine American
Keyword Baked Oatmeal, Cinnamon, Dessert, Nutmeg, Oatmeal, Peach, Peach Cobbler
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6 slices
Calories 180kcal


  • Two medium-sized bowls
  • Spoon
  • Whisk
  • 8x8 baking dish
  • Knife and/or spatula


  • 2 cups Quaker old fashioned oats
  • 1/8 cup brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 2 teaspoons nutmeg
  • 1-1/2 cup unsweetened vanilla almond milk
  • 1/2 cup unsweetened apple sauce
  • 1 egg
  • 2 teaspoons vanilla extract
  • 3 peaches diced
  • Cooking spray


  • Preheat your oven to 350 degrees and spray an 8x8 baking dish with cooking spray.
  • In a bowl, combine the oats, brown sugar, salt, baking powder, cinnamon, and nutmeg.
  • In another bowl, whisk together the almond milk, apple sauce, egg, and vanilla extract.
  • Add the wet mixture to the dry mixture and stir until combined.
  • Fold the peaches into the mixture until well combined.
  • Pour into the baking dish and bake for 45-50 minutes until it is golden brown and set in the middle.
  • Let it cool for a few minutes and cut into six servings.


This Peach Cobbler Baked Oatmeal makes six servings, and each serving comes out to 195 calories. To determine your own WW PersonalPoints per serving, go here
Recipe URL: https://cookingwithfudge.com/peach-cobbler-baked-oatmeal/


Serving: 1slice | Calories: 180kcal | Carbohydrates: 34g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 209mg | Potassium: 272mg | Fiber: 5g | Sugar: 13g | Vitamin A: 284IU | Vitamin C: 5mg | Calcium: 97mg | Iron: 2mg