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Apple And Cranberry Crumble
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5 from 2 votes

Apple And Cranberry Crumble

This Apple And Cranberry Crumble is a wonderful dessert option for colder months! This is divine served with yogurt, ice cream, or whipped cream. Honestly, given this lightened up version, I could totally justify having this for breakfast as well!
Course Dessert
Cuisine American
Keyword Apple, Cranberry, Crumble, Dessert
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 servings
Calories 151kcal


  • Two large bowls
  • Spoon
  • 8x8 baking dish


  • 2 apples thinly sliced
  • 1/2 cup cranberries
  • 1 tablespoon lemon juice
  • 1/8 cup brown sugar
  • 1 tablespoon corn starch
  • 1/4 teaspoon salt
  • 1/2 cup Quaker old fashioned oats
  • 1/4 cup all purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 4 tablespoons light butter melted
  • Cooking spray


  • Preheat your oven to 400 degrees.
  • In a bowl, mix together the apples, cranberries, lemon juice, corn starch, and salt.
  • Place into a 8x8 baking dish that has been sprayed with cooking spray.
  • In another bowl, combine the oats, flour, cinnamon, nutmeg, and melted butter. The mixture will be crumbly, and that’s how you want it!
  • Spread the topping on top of the filling. It does not need to cover the whole surface.
  • Bake for 30-35 minutes until the topping is golden brown.


This Apple, Pear, And Blueberry Crumble makes six servings. Each serving comes out to 151 calories, 4 WW Green SmartPoints®, 4 WW Blue SmartPoints®, and 3 WW Purple SmartPoints®.
Recipe URL: https://cookingwithfudge.com/apple-pear-blueberry-crumble/https://cookingwithfudge.com/apple-cranberry-crumble/


Serving: 1serving | Calories: 151kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 103mg | Potassium: 109mg | Fiber: 3g | Sugar: 11g | Vitamin A: 191IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 1mg