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Oven Roasted Brussels Sprouts
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5 from 1 vote

Oven Roasted Brussels Sprouts

If you are a Brussels sprouts fanatic like I am, you are going to love these Oven Roasted Brussels Sprouts! They are so easy to make and I could eat an entire tray in one sitting. 
Course Side Dish
Cuisine American
Keyword Brussels, Brussels Sprouts, Oven Roasted, Side Dish
Prep Time 5 minutes
Cook Time 27 minutes
Total Time 32 minutes
Servings 4 servings
Calories 49kcal


  • Knife
  • Cutting board
  • Bowl
  • Spoon
  • Baking sheet


  • 1 pound Brussels sprouts
  • Avocado oil spray (or any cooking spray of your choice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • Preheat your oven to 425 degrees.
  • Cut the Brussels sprouts in half.
  • Toss with avocado oil spray, salt, and pepper.
  • Spread the Brussels sprouts out on a baking sheet and bake for 25 minutes.
  • Turn on the broiler for an additional 2-3 minutes to get them a little extra crispy. Keep an eye on them to make sure they don't burn!


These Oven Roasted Brussels Sprouts make four servings. Each serving comes out to 49 calories, 0 WW Green SmartPoints®, 0 WW Blue SmartPoints®, and 0 WW Purple SmartPoints®.
Recipe URL: https://cookingwithfudge.com/oven-roasted-brussels-sprouts/


Serving: 1serving | Calories: 49kcal | Carbohydrates: 10g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 610mg | Potassium: 441mg | Fiber: 4g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg