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Slow Cooker Mississippi Chicken
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5 from 23 votes

Slow Cooker Mississippi Chicken

This Slow Cooker Mississippi Chicken has the same delicious flavors as the classic Mississippi Pot Roast, with a lighted up spin on a chicken version!
Course Main Course
Cuisine American
Keyword Banana Peppers, Chicken, Main Dish, Mississippi Chicken, Onion, Slow Cooker
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8 servings
Calories 155kcal
Author Cooking With Fudge

Equipment

  • Slow cooker
  • Knife
  • Cutting board
  • Two forks
  • Spoon

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 onion thinly sliced
  • 1 packet au jus gravy mix I used McCormick
  • 1 packet ranch seasoning mix I used Hidden Valley
  • 1/2 cup sliced banana peppers plus some of the juice from the jar if you like a little kick
  • 2 tablespoons light butter I used Land O Lakes

Instructions

  • Place all of the ingredients in a slow cooker and cook on low for 8 hours or on high for 4 hours.
  • Once the chicken is cooked through, shred with two forks and give it a good stir so it can absorb all of the remaining sauce.

Notes

This Slow Cooker Mississippi Chicken makes eight servings. Each serving comes out to 155 calories, 4 WW Green SmartPoints®, 1 WW Blue SmartPoint®, and 1 WW Purple SmartPoint®.
Recipe URL: https://cookingwithfudge.com/slow-cooker-mississippi-chicken/

Nutrition

Calories: 155kcal | Carbohydrates: 2g | Protein: 24g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 144mg | Potassium: 462mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 9mg | Calcium: 12mg | Iron: 1mg