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A bowl and sheet pan with chicken drumsticks, broccoli florets, baby red potatoes, lemon slices, and garlic cloves for Sheet Pan Lemon Garlic Chicken. Cooking With Fudge
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5 from 53 votes

Sheet Pan Lemon Garlic Chicken

This Sheet Pan Lemon Garlic Chicken is an easy, delicious way to enjoy a quick, healthy dinner with minimal clean up. It will become a new family favorite recipe, and you’ll love it even more because you can get dinner on the table without all the fuss and mess in the kitchen!
Course Main Course
Cuisine American
Keyword Chicken, Garlic, Lemon, Lemon Garlic, Sheet Pan
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 44 minutes
Servings 6 servings
Calories 505kcal
Author Cooking With Fudge

Equipment

  • Bowl
  • Whisk
  • Knife
  • Cutting board
  • Microplane grater
  • Two sheet pans

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1/4 cup white wine vinegar
  • 1 lemon juiced and zested
  • 4 cloves garlic minced
  • fresh parsley chopped
  • fresh thyme chopped
  • fresh rosemary chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 pounds chicken drumsticks about 12 drumsticks
  • 1 pound broccoli florets cut into bite-sized pieces
  • 1 pound baby red potatoes cut into bite-sized pieces
  • 2 lemons sliced
  • 5-10 cloves garlic whole

Instructions

  • Preheat your oven to 425°F.
  • In a bowl, combine the extra virgin olive oil, white wine vinegar, and the juice and zest of the lemon. Mince the garlic cloves and chop the parsley, thyme, and rosemary. Add to the marinade mixture. Add salt and pepper and whisk all ingredients together well.
  • Using a knife and a cutting board, cut the broccoli florets into bite-sized pieces. Depending on the size of the potatoes, either halve or quarter to make bite-sized pieces.
  • Divide the chicken drumsticks, broccoli, and potatoes between two sheet pans, making sure they are not overcrowded.
  • Splitting the marinade in half, pour over each sheet pan and toss to coat.
  • Add sliced fresh lemon and garlic cloves.
  • Bake at 425°F for 40 minutes until the chicken is cooked through and the broccoli and potatoes are fork-tender. If you desire, broil for an additional two minutes for some extra crispiness.

Notes

This Sheet Pan Lemon Garlic Chicken makes 6 servings. Each serving comes out to 505 calories.
Recipe URL: https://cookingwithfudge.com/sheet-pan-lemon-garlic-chicken/

Nutrition

Serving: 1serving | Calories: 505kcal | Carbohydrates: 24g | Protein: 40g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 640mg | Potassium: 1134mg | Fiber: 5g | Sugar: 4g | Vitamin A: 583IU | Vitamin C: 104mg | Calcium: 87mg | Iron: 3mg