Balsamic Glazed Pork Chops
These Balsamic Glazed Pork Chops are so flavorful and crunchy on the outside and juicy on the inside. The balsamic glaze adds a hint of sweetness that really complements the pork nicely. With only a few ingredients needed to make this dish, you'll have dinner on the table in no time!
Servings 4 servings
Whisk or fork
- 1 pound boneless pork chops
- 1 egg whisked
- 1/8 cup unsweetened almond milk
- 1/3 cup seasoned bread crumbs
- 1/2 tablespoon balsamic glaze
Preheat your oven to 425 degrees.
Get two plates.
In the first plate, whisk the egg and the almond milk.
In the second plate, spread out the bread crumbs.
Coat the pork chops with the egg mixture and then the bread crumbs.
Place in a baking dish and bake for 20-25 minutes.
Once the pork chops are done cooking, allow them to rest for a few minutes before cutting into them.
Drizzle with balsamic glaze and serve.
Serving: 1pork chop | Calories: 202kcal | Carbohydrates: 8g | Protein: 28g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 215mg | Potassium: 477mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg