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Balsamic Glazed Pork Chops
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5 from 12 votes

Balsamic Glazed Pork Chops

These Balsamic Glazed Pork Chops are so flavorful and crunchy on the outside and juicy on the inside. The balsamic glaze adds a hint of sweetness that really complements the pork nicely. With only a few ingredients needed to make this dish, you'll have dinner on the table in no time!
Course Main Course
Cuisine Italian
Keyword 30-Minute, Balsamic, Balsamic Glaze, Pork, Pork Chops
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 202kcal


  • Two plates
  • Whisk or fork
  • Baking dish


  • 1 pound boneless pork chops
  • 1 egg whisked
  • 1/8 cup unsweetened almond milk
  • 1/3 cup seasoned bread crumbs
  • 1/2 tablespoon balsamic glaze


  • Preheat your oven to 425 degrees.
  • Get two plates.
  • In the first plate, whisk the egg and the almond milk.
  • In the second plate, spread out the bread crumbs.
  • Coat the pork chops with the egg mixture and then the bread crumbs.
  • Place in a baking dish and bake for 20-25 minutes.
  • Once the pork chops are done cooking, allow them to rest for a few minutes before cutting into them.
  • Drizzle with balsamic glaze and serve.


These Balsamic Glazed Pork Chops make 4 servings. Each serving comes out to 202 calories, 5 WW Green SmartPoints®, 5 WW Blue SmartPoints®, and 5 WW Purple SmartPoints®.
Recipe URL: https://cookingwithfudge.com/balsamic-glazed-pork-chops/


Serving: 1pork chop | Calories: 202kcal | Carbohydrates: 8g | Protein: 28g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 215mg | Potassium: 477mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg