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Balsamic Glazed Pork Chops

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All About These Balsamic Glazed Pork Chops

These Balsamic Glazed Pork Chops are so flavorful and crunchy on the outside and juicy on the inside. The balsamic glaze adds a hint of sweetness that really complements the pork nicely. With only a few ingredients needed to make this dish, you’ll have dinner on the table in no time!

Balsamic Glazed Pork Chops

What You’ll Need

Equipment

  • Two plates
  • Whisk or fork
  • Baking dish

Ingredients

  • Boneless pork chops
  • Egg
  • Unsweetened almond milk
  • Seasoned bread crumbs
  • Balsamic glaze (I use Nonna Pia’s brand)

Balsamic Glazed Pork Chops

How To Make These Balsamic Glazed Pork Chops

First, preheat your oven to 425 degrees. Next, get two plates. In the first plate, whisk the egg and the almond milk. In the second plate, spread out the bread crumbs. Next, coat the pork chops with the egg mixture and then the bread crumbs. Finally, place in a baking dish and bake for 20-25 minutes. Once the pork chops are done cooking, allow them to rest for a few minutes before cutting into them. Drizzle with balsamic glaze and serve.

Balsamic Glazed Pork Chops

Serving Suggestions

My favorite way to serve these pork chops is with a starch and a vegetable. You can’t go wrong with my Crispy Oven Roasted Potatoes, Oven Roasted Brussels Sprouts, or Oven Roasted Vegetables.

Nutritional Information

These Balsamic Glazed Pork Chops make 4 servings. Each serving comes out to 202 calories, 5 WW Green SmartPoints®, 5 WW Blue SmartPoints®, and 5 WW Purple SmartPoints®.

More Pork Recipes

Are you looking for more pork recipes? Be sure to check out my One Pan Pork Chops With Apples And Onions and Parmesan Crusted Pork Chops!

If you make this recipe, please let me know! Leave a comment below, or post a picture and tag me on Facebook, Instagram, Pinterest, or Twitter with @cookingwithfudge or #cookingwithfudge.

Balsamic Glazed Pork Chops

Balsamic Glazed Pork Chops

These Balsamic Glazed Pork Chops are so flavorful and crunchy on the outside and juicy on the inside. The balsamic glaze adds a hint of sweetness that really complements the pork nicely. With only a few ingredients needed to make this dish, you'll have dinner on the table in no time!
5 from 12 votes
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Servings: 4 servings

Equipment

  • Two plates
  • Whisk or fork
  • Baking dish

Ingredients

  • 1 pound boneless pork chops
  • 1 egg whisked
  • 1/8 cup unsweetened almond milk
  • 1/3 cup seasoned bread crumbs
  • 1/2 tablespoon balsamic glaze

Instructions

  • Preheat your oven to 425 degrees.
  • Get two plates.
  • In the first plate, whisk the egg and the almond milk.
  • In the second plate, spread out the bread crumbs.
  • Coat the pork chops with the egg mixture and then the bread crumbs.
  • Place in a baking dish and bake for 20-25 minutes.
  • Once the pork chops are done cooking, allow them to rest for a few minutes before cutting into them.
  • Drizzle with balsamic glaze and serve.

Notes

These Balsamic Glazed Pork Chops make 4 servings. Each serving comes out to 202 calories, 5 WW Green SmartPoints®, 5 WW Blue SmartPoints®, and 5 WW Purple SmartPoints®.
Recipe URL: https://cookingwithfudge.com/balsamic-glazed-pork-chops/

Nutrition

Serving: 1pork chop | Calories: 202kcal | Carbohydrates: 8g | Protein: 28g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 215mg | Potassium: 477mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
Tried this recipe?Mention @CookingWithFudge or tag #CookingWithFudge!

Balsamic Glazed Pork Chops

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8 Comments

  1. This is a new family favorite! My husband loves this recipe…and he usually hates pork chops! In fact, he asked me to make it for the second time in a week tonight! My dad declared this his favorite meal.
    Thank you, Sara, for another crowd pleasing recipe!

    1. Aww, thank you so much, Mary! I really appreciate your kind words, and I’m delighted to hear that your family loves this recipe!

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