Balsamic Glazed Pork Chops

Share on social!

All About These Balsamic Glazed Pork Chops

These Balsamic Glazed Pork Chops are so flavorful and crunchy on the outside and juicy on the inside. The balsamic glaze adds a hint of sweetness that really complements the pork nicely. With only a few ingredients needed to make this dish, you’ll have dinner on the table in no time!

What You’ll Need

Equipment

• Two plates
• Whisk or fork
• Baking dish

Ingredients

• Boneless pork chops
• Egg
• Unsweetened almond milk
• Seasoned bread crumbs
• Balsamic glaze (I use Nonna Pia’s brand)

How To Make These Balsamic Glazed Pork Chops

First, preheat your oven to 425 degrees. Next, get two plates. In the first plate, whisk the egg and the almond milk. In the second plate, spread out the bread crumbs. Next, coat the pork chops with the egg mixture and then the bread crumbs. Finally, place in a baking dish and bake for 20-25 minutes. Once the pork chops are done cooking, allow them to rest for a few minutes before cutting into them. Drizzle with balsamic glaze and serve.

Serving Suggestions

My favorite way to serve these pork chops is with a starch and a vegetable. You can’t go wrong with my Crispy Oven Roasted Potatoes, Oven Roasted Brussels Sprouts, or Oven Roasted Vegetables.

Nutritional Information

These Balsamic Glazed Pork Chops make 4 servings. Each serving comes out to 202 calories, 5 WW Green SmartPoints®, 5 WW Blue SmartPoints®, and 5 WW Purple SmartPoints®.

Go here to calculate your own WW PersonalPoints™ for this recipe.

More Pork Recipes

Are you looking for more pork recipes? Be sure to check out my One Pan Pork Chops With Apples And Onions and Parmesan Crusted Pork Chops!

If you make this recipe, please let me know! Leave a comment below, or post a picture and tag me on Facebook, Instagram, Pinterest, or Twitter with @cookingwithfudge or #cookingwithfudge.

Balsamic Glazed Pork Chops

These Balsamic Glazed Pork Chops are so flavorful and crunchy on the outside and juicy on the inside. The balsamic glaze adds a hint of sweetness that really complements the pork nicely. With only a few ingredients needed to make this dish, you'll have dinner on the table in no time!

Course: Main Course

Cuisine: Italian

Keywords: 30-Minute, Balsamic, Balsamic Glaze, Pork, Pork Chops

Servings: 4 servings

Calories: 202kcal

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

4.85 from 13 votes

Print Email Facebook Pinterest Rate

Adjustable Servings: 4 servings

Equipment

• Two plates
• Whisk or fork
• Baking dish

Ingredients

• 1 pound boneless pork chops
• 1 egg whisked
• 1/8 cup unsweetened almond milk
• 1/3 cup seasoned bread crumbs
• 1/2 tablespoon balsamic glaze

Instructions

• Preheat your oven to 425 degrees.
• Get two plates.
• In the first plate, whisk the egg and the almond milk.
• In the second plate, spread out the bread crumbs.
• Coat the pork chops with the egg mixture and then the bread crumbs.
• Place in a baking dish and bake for 20-25 minutes.
• Once the pork chops are done cooking, allow them to rest for a few minutes before cutting into them.
• Drizzle with balsamic glaze and serve.

Notes

These Balsamic Glazed Pork Chops make 4 servings. Each serving comes out to 202 calories, 5 WW Green SmartPoints®, 5 WW Blue SmartPoints®, and 5 WW Purple SmartPoints®.

Recipe URL: https://cookingwithfudge.com/balsamic-glazed-pork-chops/

Nutrition

Serving: 1pork chop | Calories: 202kcal | Carbohydrates: 8g | Protein: 28g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 215mg | Potassium: 477mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg

Tried this recipe?Mention @CookingWithFudge or tag #CookingWithFudge!

Share on social!