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Balsamic Watermelon Salad
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5 from 1 vote

Balsamic Watermelon Salad

This Balsamic Watermelon Salad is a must have at any summer gathering. It's light and refreshing, and the flavors are something to swoon over. Enjoy as a meal, serve alongside grilled chicken or fish, or bring as an appetizer to your next neighborhood barbecue!
Course Appetizer, Main Course, Salad, Side Dish
Cuisine American
Servings 1 serving
Calories 102kcal

Equipment

  • Knife

Ingredients

  • 4 slices watermelon
  • 4 leaves fresh basil, julienned
  • 1/8 red onion, thinly sliced
  • 1/2 ounce crumbled goat cheese
  • 1/2 tablespoon balsamic glaze

Instructions

  • Place the watermelon on a plate.
  • Top with basil, red onion, and goat cheese.
  • Drizzle with balsamic glaze.

Notes

This Balsamic Watermelon Salad makes one serving, which comes out to 102 calories, 3 WW Green SmartPoints®, 3 WW Blue SmartPoints®, and 3 WW Purple SmartPoints®.
Recipe URL: https://cookingwithfudge.com/balsamic-watermelon-salad/

Nutrition

Serving: 1serving | Calories: 102kcal | Carbohydrates: 16g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 54mg | Potassium: 170mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1117IU | Vitamin C: 13mg | Calcium: 30mg | Iron: 1mg