Preheat your air fryer to 425 degrees.
Cut the okra into 1/2 inch slices.
In a shallow dish, whisk the eggs and soak the okra pieces for about 10 minutes, stirring occasionally to ensure the pieces are coated well.
In a gallon-sized ziplock bag, add the all-purpose flour, cornmeal, salt, black pepper, and garlic powder.
Shake the contents of the bag until they are well mixed.
Add the okra pieces to the bag and gently shake well to coat.
Spray the air fryer basket with cooking spray.
Place the coated okra pieces in the air fryer, spray with cooking spray, and cook for 4-5 minutes.
Shake the air fryer basket, spray with more cooking spray, and cook for an additional 4-5 minutes or until the okra pieces are golden and crispy.
Remove the okra pieces from the air fryer and repeat in batches until all of the okra has been cooked.
Lightly season with additional salt and serve with ranch dressing for dipping if desired.