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Slow Cooker Creamy Italian Chicken

All About Slow Cooker Creamy Italian Chicken

If you’re anything like me and love a good crockpot meal, this is for you! It has only four ingredients, and you simply dump them all into your crockpot, turn it on, and don’t have to lift a finger until it’s time to eat dinner. That’s speaking my food love language right there! A few minutes before I’m ready to plate dinner, I’ll use two forks to shred the chicken and then I’ll give it a good stir so that it can soak up all of the delicious, creamy sauce. YUM.

This dish is so versatile. I typically like to pair it with a vegetable and a starch, so your possibilities for this are endless. I am serving it with oven roasted broccoli and brown rice (shown below), but my family has also been known to gobble this up alongside oven roasted potatoes, pasta, green beans, asparagus… really, anything!

What You’ll Need

Equipment

• Slow cooker
• Two forks
• Spoon

Ingredients

• Boneless skinless chicken breasts
• Reduced fat cream cheese (I use Philadelphia brand)
• 98% fat free cream of chicken soup (I use Campbell’s brand)
• Zesty Italian salad dressing mix (I use Good Seasons brand)

How To Make Creamy Italian Chicken 

First, place the chicken breasts in a slow cooker and cover with the cream cheese, cream of chicken soup, and Italian salad dressing mix. Next, cook on low for 5-6 hours or on high for 3-4 hours. Finally, shred the chicken with two forks and stir well so it gets coated with the sauce.

Nutritional Information 

This Slow Cooker Creamy Italian Chicken makes eight servings at 3/4 cup each. Each serving comes out to 179 calories, 5 WW Green SmartPoints®, 2 WW Blue SmartPoints®, and 2 WW Purple SmartPoints®.

Go here to calculate your own WW PersonalPoints™ for this recipe.

Slow Cooker Creamy Italian Chicken

This Slow Cooker Creamy Italian Chicken is the epitome of a "set it and forget it" crockpot meal. With just four ingredients and zero prep work, you will be thanking yourself when dinner time rolls around and you have a creamy, delicious meal ready to go. This Slow Cooker Creamy Italian Chicken pairs well with any vegetable and starch of your choice.

Course: Main Course

Cuisine: American, Italian

Servings: 8 servings

Calories: 179kcal

4 from 2 votes

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Adjustable Servings: 8 servings

Equipment

• Slow cooker
• Two forks
• Spoon

Ingredients

• 2 pounds boneless skinless chicken breasts
• 4 ounces Philadelphia reduced fat cream cheese
• 1 can Campbell’s 98% fat free cream of chicken soup
• 1 packet Good Seasons zesty Italian salad dressing mix

Instructions

• Place the chicken breasts in a slow cooker and cover with the cream cheese, cream of chicken soup, and Italian salad dressing mix.
• Cook on low for 5-6 hours or on high for 3-4 hours.
• When done, shred the chicken with two forks and stir well so it gets coated with the sauce.

Notes

This Slow Cooker Creamy Italian Chicken makes eight servings. Each serving comes out to 179 calories, 5 WW Green SmartPoints®, 2 WW Blue SmartPoints®, and 2 WW Purple SmartPoints®.

Recipe URL: https://cookingwithfudge.com/slow-cooker-creamy-italian-chicken/

Nutrition

Serving: 1serving | Calories: 179kcal | Carbohydrates: 4g | Protein: 26g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 82mg | Sodium: 359mg | Potassium: 624mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg

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