One Pan Pork Chops With Apples And Onions
One Pan Pork Chops With Apples And Onions
All About These One Pan Pork Chops
With a family of six, it’s pretty safe to say that the dishes are never ending around here. I always joke around with my husband that we should have installed a double dishwasher when we remodeled our kitchen a few years ago, ha! Any time there’s a chance for me to have fewer dishes to wash, COUNT ME IN. Now that we’ve covered dishes, let’s get to the good part: these amazing pork chops. They are so flavorful, and the apples and onions really enhance all the deliciousness of the pork.
Variations To This Recipe
Another great thing about this recipe is that it is totally customizable. You could use chicken instead of pork chops. You can use any herb you happen to have on hand. Only have pears instead of apples? That works too. Don’t be afraid to get creative and change things around a bit; it’s fun to experiment in the kitchen and see what you can come up with!
What You’ll Need
Equipment
- Frying pan
- Tongs or spatula
- Plate
- Knife
- Cutting board
- Spoon
Ingredients
- Boneless pork chops
- Avocado oil spray (or any cooking spray of your choice)
- Salt
- Pepper
- Apple cider vinegar
- Apples
- Red onion
- Sage
- Thyme
- Rosemary
How To Make One Pot Pork Chops
First, season the pork chops on both sides with salt and pepper. Then, in a frying pan that has been sprayed with cooking spray over medium-high heat, cook the pork chops for about 4-5 minutes on each side. Next, remove the pork chops from the pan and let them rest on a plate. In the same frying pan, add the apple cider vinegar to deglaze the pan. Add the apples, onion, fresh herbs, and more salt and pepper to taste. Let cook for about 5 minutes until the apples and onions soften. Add the pork chops back to the pan and mix together.
Nutritional Information
These One Pan Pork Chops With Apples And Onions makes four servings. Each serving comes out to 203 calories, 3 WW Green SmartPoints®, 3 WW Blue SmartPoints®, and 3 WW Purple SmartPoints®.
One Pan Pork Chops With Apples And Onions
Equipment
- Frying pan
- Tongs or spatula
- Plate
- Knife
- Cutting board
- Spoon
Ingredients
- 1 pound boneless pork chops
- Avocado oil spray (or any cooking spray of your choice)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup apple cider vinegar
- 2 apples, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 tablespoon fresh sage, chopped
- 1/2 tablespoon fresh thyme, chopped
- 1/2 tablespoon fresh rosemary, chopped
Instructions
- Season the pork chops on both sides with salt and pepper.
- In a frying pan that has been sprayed with cooking spray over medium-high heat, cook the pork chops for about 4-5 minutes on each side.
- Remove the pork chops from the pan and let them rest on a plate.
- In the same frying pan, add the apple cider vinegar to deglaze the pan.
- Add the apples, onion, fresh herbs, and more salt and pepper to taste.
- Let cook for about 5 minutes until the apples and onions soften.
- Add the pork chops back to the pan and mix together.
Notes
Nutrition
