Balsamic Caprese Skewers
Balsamic Caprese Skewers
All About These Balsamic Caprese Skewers
These Balsamic Caprese Skewers are perfect for entertaining, or just to have when you’re feeling snacky. Tomato, mozzarella, basil, and balsamic glaze… what’s not to love?! These make for a quick and delicious appetizer to set out for company, and they’re also perfect to have for a snack. They are light and refreshing, and they look so elegant that no one will have a clue that it only took you minutes to make!
What Does “Caprese” Mean Anyway?
“Caprese” is an Italian word that means “a salad consisting of slices of mozzarella and tomatoes, basil, and olive oil or Italian dressing.” I love this flavor combination in any form or fashion. If I’m at a restaurant and I see anything caprese on the menu, you can guarantee I’m going to order it. Additionally, for this dish, adding a drizzle of balsamic glaze really takes the flavors up a notch.
What You’ll Need
Equipment
- Skewers
Ingredients
- Grape tomatoes
- Mozzarella pearls (I use BelGioioso brand)
- Basil
- Balsamic glaze (I use Nonna Pia’s brand)
- Kosher salt
How To Make These Balsamic Caprese Skewers
First, take a skewer and assemble in this order: tomato, mozzarella pearl, basil, mozzarella pearl, tomato. Next, finish off with a drizzle of balsamic glaze. Finally, garnish with a sprinkle of kosher salt. That’s it!
Preparation And Storage
The great thing about these skewers is that you can prep them ahead of time and store them in the fridge. If I prep them ahead of time, I like to wait to add the balsamic glaze and kosher salt until right before serving.
Nutritional Information
You can have six of these Balsamic Caprese Skewers for 66 calories, 3 WW Green SmartPoints®, 3 WW Blue SmartPoints®, and 3 WW Purple SmartPoints®.
Go here to calculate your own WW PersonalPoints™ for this recipe.

Balsamic Caprese Skewers
Equipment
- Skewers
Ingredients
- 1 pint grape tomatoes
- 3 ounces fresh mozzarella pearls
- 1 bunch fresh basil
- 1 1/4 tablespoon balsamic glaze
- 1 teaspoon kosher salt
Instructions
- Take a skewer and assemble in this order: tomato, mozzarella pearl, basil, mozzarella pearl, tomato.
- Finish off with a drizzle of balsamic glaze and a sprinkle of kosher salt.
These are amazing! One of my favorite recipes!
Thank you so much, Nadine!
This is delicious!!
Thank you so much, Sally! I’m glad to hear you liked them!