Crispy Oven Roasted Potatoes
Crispy Oven Roasted Potatoes
All About These Crispy Oven Roasted Potatoes
If you were to ask me for one of my family’s favorite side dishes, this would be it. First of all, what’s not to love about potatoes? Secondly, these potatoes are so simple, yet they get so deliciously crispy in the oven that you can’t help but go back for more!
Variations To This Recipe
The recipe that I’m going to share in this post is my basic recipe. However, what I love is that you can change things up depending on the spices, seasonings, and herbs that you are using for the rest of your meal. Are you serving it with Italian style chicken and green beans? Add some Italian seasoning. Making these to go alongside some Cajun style shrimp and asparagus? Perfect; throw some Cajun seasoning in there and you’re all set. Lemon dill salmon and broccoli on the menu? Load up the potatoes with some lemon zest and dill as well! See? It’s so easy to change these up depending on whatever it is you happen to be eating!
What You’ll Need
Equipment
- Knife
- Cutting board
- Bowl
- Spoon
- Baking sheet
Ingredients
- Potatoes (I usually use baby red or yellow potatoes)
- Avocado oil spray (or any cooking spray of your choice
- Salt
- Pepper
- Any other spices, seasonings, or herbs you want!
How To Make These Crispy Oven Roasted Potatoes
Preheat your oven to 425 degrees. First, cut the potatoes into bite-sized pieces. Next, toss with avocado oil spray, salt, and pepper. Then, spread the potatoes out on a baking sheet and bake for 25 minutes. Finally, turn on the broiler for an additional 2-3 minutes to get them a little extra crispy. Keep an eye on them to make sure they don’t burn!
Nutritional Information
These Crispy Oven Roasted Potatoes make six servings. Each serving comes out to 80 calories, 3 WW Green SmartPoints®, 3 WW Blue SmartPoints®, and 0 WW Purple SmartPoints®.
Go here to calculate your own WW PersonalPoints™ for this recipe.
Crispy Oven Roasted Potatoes
Equipment
- Knife
- Cutting board
- Bowl
- Spoon
- Baking sheet
Ingredients
- 1 1/2 pounds potatoes (I usually use baby red or yellow potatoes)
- Avocado oil spray or any cooking spray of your choice
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 425 degrees.
- Cut the potatoes into bite-sized pieces and toss with avocado oil spray, salt, and pepper.
- Spread the potatoes out on a baking sheet and bake 25 minutes, then turn on the broiler for an additional 2-3 minutes to get them a little extra crispy.
Notes
Nutrition
