/ / Parmesan Crusted Pork Chops

Parmesan Crusted Pork Chops

Share on social!

All About These Parmesan Crusted Pork Chops

If you grew up not being a big fan of pork chops, chances are you are in good company. Happily, these pork chops are a game changer. They are so flavorful and crunchy on the outside, and the center is so juicy. The best part is that they are so simple to throw together and only need a few ingredients!

 

 

What You’ll Need

Equipment

  • Two plates
  • Whisk or fork
  • Baking dish

 

Ingredients

  • Boneless pork chops
  • Egg
  • Unsweetened almond milk
  • Panko bread crumbs
  • Parmesan cheese

 

 

How To Make These Parmesan Crusted Pork Chops

Are you ready for some super simple instructions? Let’s go! First, preheat your oven to 425 degrees. Next, get two plates. In the first plate, whisk the egg and the almond milk. In the second plate, mix the bread crumbs and parmesan cheese. Next, coat the pork chops with the egg mixture and then the bread crumb mixture. Finally, place in a baking dish and bake for 20-25 minutes. Once the pork chops are done cooking, allow them to rest for a few minutes before cutting into them.

 

Serving Suggestions

My favorite way to serve these Parmesan Crusted Pork Chops is with my Crispy Oven Roasted Potatoes and a vegetable like my Oven Roasted Brussels Sprouts or my Oven Roasted Vegetables.

 

Nutritional Information

These Parmesan Crusted Pork Chops make four servings. Each serving comes out to 205 calories, 5 WW Green SmartPoints®, 5 WW Blue SmartPoints®, and 5 WW Purple SmartPoints®.

 

More Pork Recipes

Are you looking for more pork recipes? Be sure to check out my Balsamic Glazed Pork Chops and One Pan Pork Chops With Apples And Onions!

 

If you make this recipe, please let me know! Leave a comment below, or post a picture and tag me on Facebook, Instagram, Pinterest, or Twitter with @cookingwithfudge or #cookingwithfudge.

Parmesan Crusted Pork Chops

Parmesan Crusted Pork Chops

If you are typically not a fan of pork chops, these Parmesan Crusted Pork Chops will change your mind! Bursting with flavor and a satisfying crunch, these are not your typical pork chops!
5 from 1 vote
Print Facebook Pinterest Rate
Servings: 4 servings

Equipment

  • Two plates
  • Whisk or fork
  • Baking dish

Ingredients

  • 1 pound boneless pork chops
  • 1 egg whisked
  • 1/8 cup unsweetened almond milk
  • 1/3 cup panko bread crumbs
  • 1/4 cup parmesan cheese

Instructions

  • Preheat your oven to 425 degrees.
  • Get two plates.
  • In the first plate, whisk the eggs and almond milk.
  • In the second plate, mix the bread crumbs and parmesan cheese.
  • Coat the pork chops with the egg mixture and then the bread crumb mixture.
  • Place in a baking dish and bake for 20-25 minutes.
  • Once the pork chops are done cooking, allow them to rest for a few minutes before cutting into them.

Notes

These Parmesan Crusted Pork Chops make four servings. Each serving comes out to 205 calories, 5 WW Green SmartPoints®, 5 WW Blue SmartPoints®, and 5 WW Purple SmartPoints®.
Recipe URL: https://cookingwithfudge.com/parmesan-crusted-pork-chops/

Nutrition

Serving: 1pork chop | Calories: 205kcal | Carbohydrates: 4g | Protein: 30g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 218mg | Potassium: 470mg | Fiber: 1g | Sugar: 1g | Vitamin A: 108IU | Calcium: 104mg | Iron: 1mg
Tried this recipe?Mention @CookingWithFudge or tag #CookingWithFudge!

Share on social!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.